Good theme for good season. Sweet and childish Christmas eve tune in a orchestral and bells adaptation. Great acoustic Christmas and New Year track.
Good background for the corresponding images, xmas videos, Christmas slideshows, holidays promotion, winter slideshows, movie credits, new year presentation, special events, memory slideshow, inspiration openers, and etc. Audio for media, movies, documentaries, cinema, YouTube, web. Acoustic guitar and bells play melody, orchestral strings with drums play in a background.
An inspirational and fun royalty free orchestral Christmas logo piece for your magical video projects! Featuring bells, percussion, brass and strings sections. A 'jazzy' version of Jingle Bells, one of the most classic Christmas songs, performed by a jazz trio band, featuring piano, brush drums, and upright bass.
Ideal for: Christmas films and movies, Xmas trailer opener, Christmas and New Year presentations, holiday commercials and advertising, vlogging and Christmas family videos. Joyful And curious cinematic orchestral background music. Best for projects related to children, pets, comedy, prank, funny videos, nature, technology, Christmas, Easter, and family vlog.
You can hear strings, bells, piano, woodwinds and percussion. A selection of magical enchanting fantasy style instruments creates a sense of wonderment and adventure, contain Christmas style instrumentation.
The melody is very flowing hinting at excitement and surprise. Very useful as Christmas advertising music or to imply Christmas shopping. Positive and uplifting orchestral track with Christmas bells, choral vocals, and warm strings section.
Great for Xmas celebration projects. The song builds up to a beautiful and festive ending with catchy melodic lines. The melody quickly reminds you of the first snowfall after an early Christmas night. Gentle sparkling chimes, quiet piano, sleigh bells and delicate cinematic orchestral strings create a Christmas theme suitable for advertising and background theme.
Orchestral strings provide a more adult contemporary edge with elements of discovery, bring the sense of looking forward to Christmas. Slightly emotional, but at the same time very magical and cinematic. This is a very special Christmas music track, written in a classical style, for your all-purpose seasonal projects.
It will add a touch of class and sophistication to your next video product and give a sense of celebration and joy. Perfect background music for Xmas video productions, commercials, slideshows, Christmas gifts, and promotions.
Happy and easy going royalty free Christmas music track with inspiring and festive mood. Featuring acoustic ukulele, glockenspiel, strings, jingle bells, handclapping, and brass orchestra sound. Great for those seasonal projects, winter holiday commercials, celebration moments with family and friends. An exciting and happy royalty-free Christmas music for your magical and inspirational video projects!
Featuring bells, keys, strings, flute, brass, and festive mood. Give your project a magical twist with this celebratory royalty-free Xmas music. Merry Christmas and Happy Holidays! Magical and joyful royalty free Christmas music tune featuring bells, glockenspiel, strings, woodwinds, horns, harps, percussion and swing drums - would fit perfectly to Christmas related projects, trailers, commercials, motivational videos, corporate uses, product promos, presentations, TV and film.
Happy Christmas! Turn up the Christmas holiday spirit with this joyful and inspiring composition featuring a full orchestra. The joyful melodies of the acoustic guitar, strings, bells, choir, bass lines, and drums create a festive mood perfect for uplifting scenes of celebration, hope, and goodwill.
Orchestral and cinematic Christmas composition with a joyful rhythm, great heartwarming melody, and celestial choir. Perfect for TV Xmas advertising, uplifting holidays YouTube video, fairy winter commercial, the atmospheric festive specials, snowy scenes, and Happy New Year cheer. Peaceful and cozy Christmas track with music box glockenspiel, jingle bells, and soft strings section. Perfect for advertising, kids' videos, family footage, promotional, and other commercial Xmas projects.
Happy, cheerful and funny orchestral Christmas piece. Easy and festive atmosphere in anticipation of the coming holiday. Starting with a light wind chimes, the theme ends with a triumphant crescendo. Bells ringing, declaring that the long-awaited holiday has come!
Festive and tender ambient arrangement without overwhelming. Featuring acoustic and electric pianos, tubular bells, antique sleigh bells, strings, and percussion. Great as a Christmas on-hold music, but could work for year-round holiday use as well as on a variety of family programming or Christian radio.
This joyful and Christmas orchestral arrangement has a magical feeling of wintertime celebrations. The bells, strings, and upbeat melodies create a celebratory and inspirational mood perfect for your holiday celebrations and special events.
This music will make you feel you are right in the middle of the Christmas holiday events! Holiday music and Christmas music instrumental perfect for videos, Youtube videos or seasonal music for corporate business advertising ads. Features jingle bells, acoustic guitar, marimba, sleigh bells, and a joyful merry christmas melody. A very cheerful, carefree and Positive mood. Joyful Christmas composition with tinkling bells, church chimes, glockenspiel, flowing melodies on tubular bells, and majestic strings.
Perfect as a happy holiday music for Christmas trees decoratation, holiday advertisement videos, family fun videos, and more. Merry Christmas! Bright, positive and awesome track with the ukulele and orchestra. This track creates a magical Christmas vibe. Perfect for any Christmas and New Year projects, children videos, advertise and so much more. It's that time of the year again! The hustle and bustle of Christmas and New Year's Eve are in full swing.
Pour into the prepared ring tin. Bake in the preheated oven for 90 to minutes, or until a fine skewer inserted into the cake comes out clean. Nuts have been an important part of these islands diet since Adam was a lad.
For instance in Scotland ground hazelnuts are an essential part of the celebration petticoat tails style of shortbread. Almonds were a bit more exotic marzipan is made from almond meal but I think you will find that most of the non native nuts were brought over by the Romans — surprise. There was a TV series with Ray Mears about foods eaten by our ancestors that brought up this very subject. How Brilliant.
I was born in and my mum used a lot of this type of recipe for many years after. Never used garlic, never heard of peanut butter, only cereal I knew was Cornflakes or Quaker Oats. I put in six bulbs! You can imagine what it tasted like. I can remember my first pot of yoghurt — I was working in London in and went to lunch with a friend. Now I love them. The first curry I tasted was a Fray Bentos tinned curry — you opened one end of the can for the rice and the other for the curried meat — I loved it.
Then there were a range of Vespa? I think curries. Sorry everyone. Curry has been around as long as the Brits have been to India. One of the most celebrated chefs in Britain was Richard Terrey who specialised in Indian cuisine called the Oriental Club whose president was the Duke of Wellington. There is a ton of information on the internet. The Victorians loved curry but the curry powders that could be purchased by Joe Public at that time were frequently adulterated with such things as brick dust!!!
Here he tastes the curry that would have been served at the time. However, it is said to be pretty disgusting as the only thing that was done to make it curry rather than just stew, was to add raw curry paste and powder. The meal was based on the recipes of Richard Terrey, who was chef de cuisine at the club but had never been to India.
Loved reading your message about all the different and new foods coming through after the war! One thing I found out from the a local here was at his school they were encouraged to pick rose hips to make syrup.
Once they picked a certain amount they were given a threepence a load and the rose hips sent off to be made into syrup. Sugar was in sort supply so the syrup was a substitute. They also used gulls eggs and collected them to sell to the bakers for cakes.
They preferred terns eggs apparently. Sorry, I can answer the garlic and nuts questions. Re garlic and other things like onions, the Channel Islands were the major source of these for Britain pre-war, but were occupied by Germany from the start of the Phony War.
Also, other sources of garlic, like France and Italy, were either occupied or the enemy. Not forgetting also that it was difficult to import food, due to the fact the enemy liked sinking our ships! I love it. Anyway my nan told me this recipe for chocolate spread:. Hi Leigh- OMG! Should you add sugar? As you say it all depended when supplies got through…. I was born in so I was never rationed on the sweets bur both of my older brothers were so home made sweets were essential. I know this might sound gross but it tastes ab fab — honestly.
If you have a potato ricer you can rice the spud or alternatively mash then work in as much sifted icing sugar as it will take to make a soft dough — as for Plasticine. Roll in to balls or shape into bars, allow to dry out for an hour or so them coat in dark chocolate and toasted coconut — yummy!
For Raspberry ruffles use the same spud and icing sugar paste but add raspberry essence instead then coat in dark chocolate and desiccated coconut. For peppermint creams use the same spud and icing sugar paste but add peppermint essence instead then coat in dark chocolate. Do not boil the potatoes tto wet as they absorb some of the cooking water microwave them in their jackets till tender, then, when cool enough to handle peel the skins off.
If your have a potato ricer then rice the potatoes or mash using a food mixer rather than a hand masher. Pass the mixture through a seive to remove any lumpiness then work in as much sifted icing sugar as the mixture wants to absorb.
I like to form the paste into balls or bars then coat with melted chocolate. For the vanilla flavour I toss in toasted coconut too. Known in Scotland as fruit fondants as they are normally fruit or ginger flavoured. A Geordie favourite are raspberry ruffles.
Hello from the US! I have been looking into the Feingold diet for the health of my children, basically it cuts out preservatives, artificial colors and salicylates. I ordered it from netflix.
I learned a lot from the little series. I would love to live a more self-sufficient lifestyle and make the most off the land. Thanks again for the recipes, and recording your journey. How are you doing now? How are you feeling? Now I am off to peruse your menus more fully. Hi I am a parent of a child with an ASD. I can confirm that a low preservative, colouring and sugar diet do help his behaviour.
I also give him mg of omega 3 fish oil 3 times a day and that really helps him…without it he zones out! Hey Jenn!! Actually you are so right- going back to simple, unprocessed foods really moves away from all the artificial colours, preservatives etc that I am sure cause so many problems especially in the hyper sensitive… and YES growing your own is absolutely the very best way of getting the best and the freshest food of all used to grow quite a bit back in the Uk before moving to Canada but alas that has fallen by the wayside ….
The first difference was extreme…white sugar. This sent him extremely hyperactive with very deep lows after the reaction. I replaced that with honey and the hyperactivity stopped for that area.
Next colours would make hyperactive again but also irritable, a certain blue tubular sweet was the absolute worst and at 18 months he was head banging if he had just one of them! The diet vision was even worse! I have to peel him off the ceiling if he mistakenly eats one. Very interesting! Reds and yellows are the worst, but blues can also be bad — and many icecreams contain blues to make them look whiter.
Chronic migraineurs have a different insulin metabolism to non-migraineurs, so sugars and refined starches like white flour send my body into a hypoglycaemic tizzy. Of course, starches are simply longchain sugars, so that makes sense. When my children were young, I could tell immediately if their father had given them soda or crisps. My son would often get a migraine and my daughter would have tantrums, which a chunk of cheese would usually resolve.
Even more unfortunately, my ex-husband would never accept the evidence that junk foods harmed the children, made it into a big power struggle, and sneaked stuff to the kids. Once they hit their teens, he also gave them cigarettes and alcohol. Sugar is a modern toxin, see the website for Dr Michael Mosley on the blood sugar diet, we have a world wide epidemic of diabetes caused by sugar. Hi, I just stumbled across your blog and find it fascinating!
This year we grew lettuce, tomatoes, cukes, green and red peppers, jalapenos, zucchini and butternut squash. We had the most unseasonable weather and a TON of rain so everyone had mixed results with their gardens.
I did get a TON of tomatoes. We have some family staying with us starting last week, and my nephew has to use a special cream for his ear since he has an itching issue with it, and he has not used his cream once all week!
That is a very noticeable improvement. I am blessed enough to stay home and homeschool our children, we have 3 in school and the younger 3 at home, so that certainly helps. I can imagine as we slowly make more changes we can expect even better results. I promise to get this done soon….. Hi- have brought this section up to date this morning and have a number of new recipes to add this week so check back will be on front page of blog too. How about trying out the ones i have typed in recently, all under Outlander — try the sweets on the kids!
I am having soooooooo much fun reading all your posts, comments , recipes etc. I am fast thinking this is one real good idea. The people who lived on rations also led very active lives. There were no washing machines or vacuum cleaners for ordinary people. Lots of walking was done and on top of a ten hour working day people tended their gardens and allotments. Many also had other duties after work — depending on age. Fire watching, air raid warden, home guard, people took on evacuees with all the extra work children bring.
Women were conscripted into factories for the war effort. This is why people were thin, fit and healthy, which was just as well because there was no health service and doctors were in short supply on the home front. Loads of calories were burnt doing all that needed to be done.
My mother was conscripted into a factory making parts for guns. One night a week she worked as a volunteer on the local railway station giving tea and refreshments to the many trains of servicemen. Those going back after leave who had no money were not left with no tea, snacks and cigarettes. Mum would go back to work straight from the station. She was also expected to help on the allotment in her spare time. There were many poor people who benefitted from rationing as it was the first time they had a good balanced diet.
It was not allowed not to take your rations. Although people grumbled about rationing, it did give a feeling that everyone was pulling together, in the same boat. Although my grandmother would not be persuaded that the royal Family lived on rations! Loved reading your comment Isabelle…. I think keeping very busy and all working together helped people get through this awful period of time.
Yes we live quite sedentary lives in comparison now….. My mum volunteered for work in a munitions factory as soon as recruits were advertised for, she was only just Quite an adventure when she had never been more then 20 miles from home at that time. Her eldest brother Tony was captured at Dunkirk and was force marched to Poland where their POW camp was situated, none of the family recognised him when he came home as he was as thin as a rake, and that was after they fed him up before discharging him.
My project centred around how changing the modern diet to reflect aspects of the Second World War rationed diet could improve health, and you certainly seem to be proving me right here, haha. I can provide a recipe, if you dare try it. Good luck with the rest of your recipes! I am so glad I found this site. My own weight struggle had lead me a few years ago to becoming diabetic, which lead me to a nutrionist who told me to ease up on the carbs. Sounds manageable. You know what they serve there?
Plus some shelf milk and a can of green beans. Dont forget the sodas. I researched living like this. Fabulous blog…just found it. Incredibly easy, keeps well and nutritious…have you come acrossd this at all? Hi I would love to follow this idea, I really need to lose weight am at least 10 stone overweight but nothing seems to be working for me at the moment. I think this would be great but I also have to cook for my hubby who is a typical man so difficult to cater for unless it is sweet or meat and we are living on a pension so money is always tight.
Have you worked out a way of cooking for the family without complaints, lol. If so, please share, also could you please publish the full weekly ration for the times. I started off weighing kg, now weigh 91 kg, absolutely no sweat! Just found this website — its fantastic. Well done. Keep up the good work…. For one curry very popular over here,yes but it was not an essential part of the war effort, due to lack of spices etc beiong imported. I hope this helps answer a few questions.
Its commendable, not to say ever so slightly weird, to embark this sort of thing- you must be so dedicated. My nan was always keen to remind everyone when rationing was discussed that although you have a ration book for a certain amount of food, it DID NOT mean you could get the food.
Fresh meat was rare and often unpalatable, vegetables were extremely seasonal and hard to get, fruit was almost none existent etc, etc, etc …. Today you can follow a ration diet, but you can choose to do a recipe and find any of the fresh ingredients available at any time. You can choose a to do a lighter, summery dish in the winter should you choose, but remember they could not.
My nan lived in both the city and the countryside during the war with her daughter my aunt who was born in and it made a real difference to the food you could get. Having said all that, many of the poorest people of Britain ate better during rationing than prior to it- its documented just how shocked Armed Forces doctors really were about the nutriently difficient the young men of Britain. I know that my nan said prior to the mids they often went to bed hungry my nan was born in On a final note of gloom and doom- lets not forget that rationing in Britain lasted into the s, in the case of some items, rationing lasted for 13 years.
Oh, by the way have you ever tried Piccalilly? Yes its disgusting in colour, texture and the choice of ingredients, but is certainly hot… oh and its disgusting in taste. I found out about your blog only this morning. I was skimming through it and I saw a recipe that I want to try.
It involved toast, cheese and mashed potatoes. Can you help me out? This may be what you are looking for. The cheese ration was very small and I can remember my mother boiling and mashing a potato, adding grated cheese, salt and pepper , before piling it over hot toast, then grilling it until well browned. I think what you are looking for is the Potato Rarebit?
The recipe is towards the bottom of the list above. I hope this helps. I discovered your website yesterday. Can you tell me what it is.
When will you be posting the rest of the recipes? Hi …………During the war years my granny used to make some home made sor of toffee. It used dried eggs, dried milk and some other ingreadients and was flovoured with peppermint, rolled flat ans cut into pieces, itwas like a fudge sweet………..
A favoutie wartime treat was a paper poke [paper rolled into a narrow cone] filled with a mix of oatmeal and a very small amount of sugar. It was eaten by dipping a finger into the mix, a slow process that prolonged the treat.
Hi …………During the war years my granny used to make some home made sort of toffee. It used dried eggs, dried milk and some other ingreadients and was flovoured with peppermint, rolled flat ans cut into pieces, it was like a fudge sweet………..
Method Using a non-stick pan, put the water on a low heat and melt in the butter. Add the sugar and bring to the boil. It is important to keep stirring all the time. Once it is boiling, stir in the condensed milk and simmer for 20 minutes.
Take off the heat and beat vigorously for five minutes, adding the flavouring of your choice. Once the tablet is cold, wrap the bars in waxed paper and store in an airtight jar or tin. Remove from the heat and add the vanilla extract and any optional fruits or nuts you would like to add. Pour the mixture into the pan, smooth the top and allow to cool completely and set. Put a silicone sheet over the tin then a wire rack and flip the whole lot over to release the fudge from the pan.
Remove the pan and the lining paper. Flip the fudge onto a chopping board and cut into shares. Eat plain or coat with chocolate. This is amazingly perfect for me. My class is doing a WW2 diet project for a week and these recipes will definitely help out!
Hey, great to see you back at it! I have found so much more information on the Dig for Victory campaign and even some old film of the great man himself, Mr Middleton. Call by sometime and good luck for the future. I was tickled to find this site, since I have been reading diaries from this era.
I shall have to give this a try. You know, it is funny. I grew up on a farm in Northern Maine, and we ate a lot like this for many years because we were rather poor. Pingback: Old books « thatbitfurther. What interests me is the number of puddingy recipes — suspect these were a way of alleviating the monotony of the main courses. What cookbooks are you using and which one is your favorite? Another thing… she ate cottage cheese and tomatoes for lunch everyday, it was not rationed and easily to get.
Most of her rations went to taking care of her new baby, her dying mother, so she ate little bits through out the day. I have heard that this grazing way of eating helps keep your blood sugar level and your able to burn fat easier.
It was hard, but at 87 she is still going just like the little blue engine. I am just working out how to live on a wartime diet and looking around the web came across your blog, how fantastic. I am doing it for both dieting and help with housekeeping.
Hi Debbie! Hehehe nice to meet a fellow partner in crime!!! Such a great idea!! You should try finding a recipe for national loaf or wheaties. I was intrigued and inspired to try living a wartime ration lifestyle firstly to see what is was like and what you can come up with and also to lose weight as a bonus nd hopefully save money too.
I grew up in UK but now live in New Zealand in a town that grows a lot of potatoes, onions and Kumara sweet potato. So unlike s I often have a pantry full of onions and wish there was a creative thrifty recipe to include them! Ignorance is bliss eh? Thank you. This blog is a great source of information. Thank you to everyone for writing down their experiences, in what they cooked and the recipes they used — especially the infomation about the lack of onions, which I had forgotten.
Best wishes, Madalyn. That sounds great Madalyn! Yes if people were buying and not growing vegetables, onions were not in plentiful supply so many recipes use leeks instead.
C xxx. My mother used to make chocolate spread during the war. There were 8 of us She used dried milk, castor sugar, cocoa, vanilla, warm water, melted marg. She never did write instructions down.
Has anyone heard of this? I would love to know if this should be boiled or if it should be mixed only as I normally do. Looking forward to trying many of these recipes. Thanks so much. Came across this when I was looking for Victory Hamburgers. One of the things they served was Victory Hamburgers which were just Sloppy Joes made with hamburg. I was trying to find what a s grocery list looked like and came across your blog. Great minds and all.
I was considering the same experiment. Pingback: Sources and Resources bisquitsoftruth. Get outta town! Well done you! I am the size of a house, and have a lot of health issues cancer, etc. I was reading this diet and with all my intestinal problems it is actually more easily digestible, I think I will give it a whirl.
Keep up the good work, thanks for responding and posting the recipes. You should put together a book! Hi … I will create 1 wartime recipe for every lb I lose and my aim is to lose lbs within one year. Pingback: Rationing the love « Gastroknot. Pingback: Getting Into The War chaleylynn. This fudge was made by the women back home to ship to their men serving over seas during WWII. I make it at Christmas and everyone loves it. Trim wax paper to fit the width of the pan, leaving enough length to hang over the sides used to lift out the fudge.
Different extracts work well also, orange is a good one, or mint, whatever you want to use. Put squares of baking chocolate in a pan and melt on the lowest setting on the burner. A double boiler will work also. When melted, add the chocolate chips. Melt the chips slowly, stirring constantly. When the chocolate is completely melted, add the milk, stirring to mix it in well and let it heat through.
Remove from heat and mix in vanilla. At this point you can add any optional ingredients you wish to use. Quikly pour into prepared pan and let it cool completely. Lift the fudge out of the pan and cut into squares…then enjoy!
I have contributed a few confectionery recipes from my childhood born to this site using potatoes as the main starch, but seeing your fudge recipe with condensed milk has reminded me of the ones I made with my mum using mainly condensed milk. Here are some to make to eat or to give for Christmas. We liked to add some pineapple, coconut, raspberry or cherry essence to the mixture to ring the changes. You can still buy the coffee or caramel condensed milk and these also make good confectionery treats, just work in as much sifted icing sugar to the condensed milk as you can about the stiffness of Plasticine , roll out, cut into bars, dust with sifted icing sugar and dry out for a few hours then coat with chocolate.
Walnuts are nice with the coffee flavour and cashews or chopped roasted peanuts go well with the caramel flavour — as does dried fruit. Wow this is amazing. It will be interesting to see if this is actually healthy though. They did a WWII ration-diet week, and both presenters were healthier at the end according to their post-diet checkups. Thanks for all of the helpful hints and recipes. I have a question about a war time meal…In researching what the people were eating during WWII I keep seeing a reference to potato sandwiches.
Is there a recipe for this or was it just mashed potatoes on bread? Thanks, Sue. She cooked us plain and simple food that tasted delicious. Some of the food I particularly remember was Ox tail or rabbit soup with pearl barley.
I seem to remember it lasting a long time possibly all week. It was reheated with different vegetables added from time to time depending on what she could get and it was always bubbling away on the black grate cooking range. You knew what you were eating in those days. No additives or fancy ingredients.
I also remember mashed potato spread on bread to make a sandwich — lovely. It was rather good actually. Something else I finally tried was Skelly. They had served it in the communal restaurants in Great Britain. I had the recipe but to be quite frank…it looked disgusting, like throw-up in a pot. But, once I got passed the looks of it, it was really quite tasty.
Take care and keep up the good work. Or should that be Keep Calm and Carry On?! Hi, we lived on war rations for 6 years and thoroughly enjoyed it — had no choice at the time. It is so engrained in us now we still use similar rations. We incorporate them currently into pro point recipes which we also love. Peolpe having bariatic surgery who were also diabetic no longer needed medication after surgery.
This led eventually to the conclusion that the initial weight gain the reason for the surgery was the high sugar diet the patients had been ingesting that was the culprit — not fat. The Blood Sugar Diet is based on eating a low carbohydrate Mediterranean style diet.
This contains few refined, starchy carbohydrates because these convert rapidly to sugar in your blood , lots of green and coloured vegetables, plenty of protein and, you may be pleased to hear, it also includes moderate amounts of healthy fats such as olive oil and even some dairy products such as full fat unsweetened yoghurt to keep you feeling full for longer.
His blood sugar is normal, no need for medication. I was kg and now stable at 91kg. Pingback: Why Garden Now? My husband has gone out in sympathy and also looks 12 weeks pregnant LOL. I try to give my 2. I have to admit, I have changed my ideals from trying to grow what I eat, to eating whatever I can grow!
The local secondary school was having a clear out when demolishing an old part of the building to upgrade their facilities, and they discovered some old journals dating back to pre-war. Some of the more interesting enteries are from during the wartime, with the children going out en mass to pick blackberries in the local hedgerows…they used the blackberries to make jam and sold it to help with school funds!
They also turned the playing fields into a vegetable garden and the children all had to spend some time working in it each week! I think teens today would scream of illegal child labour nowadays, but it seems to have been fully accepted back then. An interesting thing I have noticed for myself, is that if I work in the garden, even just weeding for 20 minutes, my swollen legs go down significantly over night that night.
I have high BP, and no meds were working to stabilise my BP and water retention means my feet and legs are always swollen. By the way, are you using dried eggs as part of your diet, or substituting them for the equivalent in real ones? Three, on eggs — no difference on the nutritional value but fresh eggs are cheaper and more versatile.
Five, you could always go for the take it ir leave it plan for those picky eaters. Meat everyday seems to be what is expected now, but it is not necessary. Cheaper cuts cooked ina slow cooker is the only solution for the carnovores who will not accept veggies alone — and a slow cooker saves on electricity too, a double bonus. Have just found this blog. How interesting!! Wondered if I could be motivated enough to stick with it simply because of the theme.
Thank you so much for this tailor-made site. You, your dedication and your work on this site is inspiring!! I looked on YouTube and found the wartime one and watched it all into the early hours of the morning.
Did you want to unsubscribe from my blog? Old school jazz theme with catchy swing rhythm and easy melody. Nice background for cocktail party videos, celebration events, cruise ship tour presentations, food and beverage videos, cooking shows, TV themes and ads, daily blog videos or more. A cool-sounding big band jazz track full of swagger and attitude. Features horns, piano, double bass, flute, tubular bells, and drums.
Great for 's themes and retro film, tv, video, and radio productions. A swinging and hip trumpet leading over a jazz trio of piano, drums, and bass. Perfect as background music for a short movie, television jingles, hold phone music, club lounge scenes. Feels like back to the olden days of the s. Featuring piano, bass, electric guitar, acoustic guitars and drums. Great choice for commercials, advertisements and any project that needs a nostalgic and romantic sound.
This track will take you a travel in nostalgia. Suggested for urban club scene, energetic montage or sequences depicting traveling, transition, parties, informal rowdy celebrations. This is a jazzy rhythm and blues-rock music. Great for radio and drive music, Americana and southern style, western and country-rock background, Jazz clubs, pubs and bars, etc.
Slow melodic 50 second loop of cello piece accompanied by upright bass, viola and percussion. Suggested for bittersweet romantic scenes, character themes, end credits, transitions, and montages. Also for formal settings, ceremonies, processions, sequences involving nostalgia, contemplation.
Jazz music track, medium tempo swing, recorded with piano trio. This music is optimistic with a positive vibe and will fit well for cocktails, party scenes, background music. Upbeat acoustic pop track with an upbeat and inspiring feel. Include 3 versions for easy edit. A romantic and nostalgic track with a retro feeling. Bright and positive and inspiring.
Ideal choice for cooking videos, DIY project videos, advertisiments, happy animals videos, travel and nature videos and much more. This track will give positive vibes to your projects. It officially became the national anthem of India in One minute loop version.
Beautiful, positive, and energetic gypsy swing melodies played with real manouche acoustic jazz guitars, drums and bass. Ideal for Ocean breezes, cruises, travel show, seaside romance, soap operas. Steady and powerful beat, lead by strings and accompanied with a guitar. Orchestral strings come in part way through and create a wide ambience. Effective pitch bend is also used to create dead end feeling. Inspired by old abandoned rusty trucks from the 50s, left in the desert.
Steady Southern blues with that old time sound and flavor. Featuring drums, double bass, acoustic guitar, slide guitar, blues harp, then adds harmonica to give a very genuine touch. No chord changes. Ideally suited for projects requiring a rootsy Americana feel. However, some of the older styles did not vanish, but they merely adapted and evolved to take on a new direction to appeal to the current generation and preferences.
For example, with 50s music jazz saw its popularity increase and for anybody that is currently carrying out a project related to the decade, then having some cool background jazz music can just elevate your project to a completely new level.
Jazz music for the 50s is laid back and chilled with such a stunning vibe that it really could be seen as the absolute heyday of the music genre. The same can be said for 50s orchestra music because if you thought that this was outdated, then think again.
Instead, this style of music can be a welcome break from rock and roll and act as a reminder of where 50s music really came from. It is big, it is powerful, and it is something that can capture the attention no matter the way in which you intend to use the track. Music from the 50s had a strong swing vibe to it that was capable of getting that foot tapping no matter what you believed your personal musical preferences to be.
Rock and roll could get anybody up dancing and shaking their thing while jive music also had a major role to play in the decade that really did get people moving. Perhaps the best part is that the music from this decade can be used in so many different ways and with a wealth of different projects.
It is so adaptable that is is very easy to find the perfect track to suit your needs, no matter what they may be. Here at Melody Loops, we have composed a range of 50s style music covering various styles and tastes and all are completely royalty free. Each track comes as a mp3 wav and is easy to download allowing you to then use it as you wish with your very own project. Simply navigate through our various samples, select the tunes that are perfect for your needs, and then after completing the checkout process simply download the track to use in whichever way you want.
Sign In. How it Works. Sign Up. Slowly Moderately Lively Fast. Click to Play Music. From Texas To Mexico by TreiaMusic This track can be described as cool, exciting, motivational, positive, powerful, punchy, tight, vintage. Download MP3 Back To Doowop by Elijah Aaron Take a pleasant journey back to the golden age of 's doo-wop with rhythm and blues music digitally remastered. Download MP3 Rock And Smile by SoundWave Happy and funny rockabilly track played with acoustic and classical guitars, human whistle, bass, drums and percussion.
Download MP3 Waves Of Enigma by Plastic3 This is romantic melodious chill out track with tender synths, guitar and bells solo, somnolent ambient deep pads, percussion and laid back sounds of the sea. Download MP3 Poker Game by White Cat Music Seamless loop version of the retro rhythm-n-blues ballad music, straight from the 50s and 60s, with traditional piano and horns parts and a sweet sounding guitar solo in the second section.
Download MP3 Surfing On The Rocks by ihsandincer Inspiring surf rock track with a vintage touch of 50's and 60's era typical guitar sound and catchy drums.
Download MP3 Midnight Walker by Pavel Svejentsev Melancholic but groovy mid 50's cool jazz style tune featuring muted trumpet, electric guitar, piano background, upright bass and drums played with brushes. Download MP3 Ducky Duck by SnowMusicStudio Short and cheerful rockabilly song with human back vocal, cha-cha and a 's style motive similar to a voice of a duck.
Download MP3 Rockabilly Kool by Strat 56 An upbeat cool retro rock instrumental that is good for rockabilly, roots rock and rock and roll. Download MP3 The Rhythm Change by Emilio Merone A traditional jazz trio with drums, double bass, and piano play a "Rhythm Change" structure, composed for the first time in the s by George Gershwin with the famous tune "I got a rhythm".
Download MP3 Area 51 by Geoff Harvey Retro Keyboard chords play in the background creating a 's electronic effect suggesting computer system, alien invasion or radar detecting UFO danger nearby.
Download MP3 Crazy Cumbia by SoundWave Latin cumbia played with brass orchestra section, congas, latin percussions, sax, accordion, bass and drums.
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